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The third edition of this book has been extensively revised and expanded in accordance with the latest guidelines of the Indian Nursing Council (INC). It provides comprehensive coverage of both the fundamental and applied aspects of nutrition, with a strong focus on clinical relevance and practical application. This edition is designed to meet the needs of B.Sc. Nursing students, practising nurses in hospital and community settings, students of nutrition and dietetics, and clinical dietitians, making it a versatile and valuable resource for both academic learning and professional practice.





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