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Key Features
- This book covers all the important topics including the fundamental aspects as well as the emerging areas, all from a practical standpoint.
- All the information is backed by the latest scientific research, updated with recent references.
- All chapters are curated by practicing scientists, nutritionists, teaching faculty, physicians, nurses, and surgeons, with their knowledge and personal experience in the subject area.
- The book contains numerous tables, figures, and charts, allowing the readers to apply the information directly to clinical practice.
- It is an ideal book for students, be it nutrition, medical, or nursing.
- It is the only book on the subject of “clinical nutrition” written by Indian authors.










Rishabh Jain
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