Tab Article
• Meant for BSc, PB BSc, and GNM nursing students for the subject of nutrition. • Covers the syllabus of BSc and PB BSc as per Indian Nursing Council (INC) guidelines. • Organized in tabulation form for better comparison. • Written in simple and effective language to enhance understanding and curiosity in learning. • Includes diet plans in various acute and chronic diseases which is helpful for the students both in theory and practical practice. • Discusses macro and micronutrients, BMR, BMI, food values, food components, balance diet, cooking methods, preservation and storage of food, the role of nurse, and nutritional program. |
Tanya Sodhi
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