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Infections of the gastrointestinal (GI) system can be caused by many organisms, including bacteria, parasites, viruses, and fungi.
This manual is a practical guide providing gastroenterologists and infectious disease specialists with up-to-date knowledge on GI infections. Beginning with general topics including etiology and prevention, imaging, and dietary management, the following chapters present different micro-organisms and the infections and diseases they may cause.
The agents responsible for the infection, diagnosis, clinical features, and therapy for each syndrome are discussed in detail.
This comprehensive text includes more than 300 full-color illustrations, slides and photographs, and contributions from experts in microbiology, pathology, histopathology, and gastroenterology.
Sathiabalan
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