The book has been divided into seven sections, such as Introduction; Classification of Foods; Normal Dietary Requirements; Cookery Rules and Preservation of Nutrients; Therapeutic Diets; Community Nutrition; Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.
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Arindam Maiti
Verified PurchaseMedioks made it so easy for Medical professionals and Students. Buying medical books and instruments is the most crucial task in the medical field and thanks to this website, we can do it so easily