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This book provides an authoritative review of many aspects of current interest and progress in the field of microbial biotechnology. It includes 12 chapters contributed by 19 subject experts on different aspects of microbial technology. Topics covering the role of vesicular-arbuscular mycorrhizae and symbiotic N2-fixation in microbial technology, lactic acid bacteria actinomycetes as antibiotics, medicinal importance of spices, gene diversity and genomic evolution bacterial communications, biotechnological interventions of new antimicrobials, biofuel production, biodeterioration of buildings, nanotechnology and bioinformatics, etc. have been, especially included to project their use in the 21st century. The book covers the topics of the postgraduate curriculum as well as for those in the research field, keeping a balance between the fundamental and applied aspects. The book will serve as a handy review to all the students, teachers, and researchers in the field of microbiology and biotechnology.
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